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The MCity 2024 Catering Guide will serve as your guide for hosting events on campus. New buffet options, breakfasts, appetizers, served dinners and local flare will bring a new experience to your events. 

CONSUMER ADVISORY – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

The items below were not included in the MCity 2023 Catering Guide but are now available through Catering:

 

Breakfast, Lunch and/or Dinner Options:

Cup of Soup (includes dinner rolls and butter), $13.25/person, 15 guest minimum

Slider Sandwich Platter (sandwich only), customer to make three sandwich selections from the Executive Buffet (page 19 of MCity Guide), $33.00/dozen, 2 dozen minimum

Soup and Salad Buffet (Soup du jour and salad buffet to include rolls, butter, hard boiled eggs, spring mix salad, shredded carrots, cucumber, tomato, cheddar cheese, croutons and ranch & italian dressings), $19.50/person, $2.00 additional for buffets of less 25 guests
Sliced chicken can be added for $3.00/person.

Waffles and/or pancakes served with butter and maple syrup added to Marquette Breakfast Buffet, $3.50/person

 

Snacks & Appetizers:

Nachos with Cheese Sauce, $6.00/person, 15 guest minimum

Puppy Chow Snack, $9.00/lb.

Seasoned Ranch Pretzels, $12.00/lb.

Tortilla Chips with Guacamole and Salsa, $6.50/person, 15 guest minimum

 

Desserts:

Assorted Mini Cheesecakes, $24.00/dozen, 2 dozen minimum

Chocolate Cake Pops, $14.00/dozen, 2 dozen minimum

Chocolate Dipped Strawberries,$24.00 dozen, 2 dozen minimum

Chocolate Flan, $4.50/each, 2 dozen minimum

Chocolate Frosted Donuts with Sprinkles, $3.00/each, 2 dozen minimum

Chocolate Lovers Dessert Buffet, includes mini chocolate cupcakes, chocolate dipped strawberries, Oreo Truffles, Dark Chocolate Mousse Shooters and White Chocolate Mousse Shooters.  $8.50/person, 12 guest minimum

Dark Chocolate Mousse Shooters, $28.00/dozen, 2 dozen minimum

Chef Assisted Donut-Apple Pie Flambe, $20.00/dozen, 2 dozen minimum.  One hour service, Chef requirement at $38/hour will be added to service

Ice Cream Sundae Bar, $8.00/person, minimums apply.  One hour service, wait staff requirement at $25/hour will be added to service

Mini Carrot Cakes, $20.00/dozen, 2 dozen minimum

Mini Chocolate Cupcakes, $14.00/dozen, 2 dozen minimum

Mini Salted Caramel Cookies, $12.00/dozen, 2 dozen minimum

Oreo Truffles, $18.00/dozen, 2 dozen minimum

Tiramisu Cups, $24.00/dozen, 2 dozen minimum

White Chocolate Mousse Shooters, $28.00/dozen, 2 dozen minimum

 

Beverages:

Hot Chocolate Bar, $24.00/gallon.  Choose up to five (5) of the following toppings:  Heath Bar Crumbles, Mini Marshmallows, Chocolate Sauce, Carmel Sauce, Whipped Cream, Cinnamon Sugar, Chili Powder, Vanilla Powder

Mocktail Bar Offerings:

• Golden Eagle (Blue Hawaiian), Lemon-Lime soda, blue curaco syrup, lemon juice, orange juice, lemon slices, orange slices, gold edible glitter.  $8.00/each
  
• The Milwaukee Sunset (Tequila Sunrise), Orange juice, lemon-lime soda, grenadine, orange slices.  $8.00/each
• The French 75, Lemon juice, simple syrup, sparkling white grape juice, cherry.  $8.00/each.

 

Entrees:

The following plated entrees are now advailable in addition to the offerings in the MCity Catering Guide. (see page 27 of MCity Catering Guide for accompaniments)

Quinoa Stuffed Butternut Squash, Quinoa and Roasted Vegetables Stuffed in a Butternut Squash with a Squash Coulis, $24.00/person. 

Barbecue grilled chicken on top of cheddar mashed potatoes with a green bean carrot blend. $28.00/person. 

Teriyaki Chicken with an Orange Glaze on Sweet Chili Rice served with Stir Fried Vegetables, $28.00/person. 

Lemon Garlic Chicken with Puttanesca served on Tomato Orzo served with Roasted Italian Vegetables, $28.00/person. 

Badlands Buffet with BBQ Ribs and Grilled Chicken. Choice of steamed vegetables or green beans and choice of macaroni & cheese or roasted red potatoes. Served with a garden salad and rolls & butter, $26.50/person.

Big Red Barn Buffet with BBQ Pulled Chicken and BBQ Pulled Pork served with hamburger buns. Includes Condiments, garnish tray, creamy cole slaw, roasted potatoes, garden salad with rolls & butter, $26.50/person.

Country Buffet includes New York Strip with choice of home fries or baked potato. Served with corn on the cob, tossed garden salad, toasted french bread, $26.50/person.

Cattle Call Buffet with Hamburgers and Hot Dogs. Served with macaroni & cheese and choice of pasta or potato salad and fresh watermelon. Buns, condiments and garnish tray included. $18.00/person

 

Dietary Considerations:

Gluten Friendly Bun, $3.00/each.  Charge when request is made to add a gluten free sandwich to existing boxed lunches or platters. This is a per person charge. Sandwich will be boxed and/or presented separately based on sponsoring departments set up/request.

Served Lunch/Dinner Gluten Friendly Dessert Options.  $3.50 up charge to menu pricing for each GF dessert.
>  Flourless Chocolate Torte with fresh berries & Coulis
>  Banana Bread Frent Toast with Creme Anglaise
>  Tiramisu (utilizing GF Lady Fingers)
>  Chocolate Eggnot Creme Brule
>  Rice Pudding with Sea Salt Caramel Sauce

The Golden Eagle Catering Guide provides great value and convenience designed for students organizations. Orders will be packaged for easy pick up from the Marquette Place in the AMU. Available Monday - friday from 8 am to 4:30 p.m. with 10 working days advance notice. Contact the AMU Event Services Office, AMU 245, to place an order.

The Union Sports Annex offers catering selections perrfect for your next celebration. Annex menu items that you know and love brought to catering. Wings, tenders, wraps and more.

Please contact your Event Coordinator to make your Erbert and Gerbert's Catering Menu Selections for your event.

Please contact your Event Coordinator to make your Einstein Bros Catering Menu Selections for your event.